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e-Learning, Presencial / Streaming

We explain the changes introduced in the new ISO 11731:2017 and how to adapt to them within a Quality System. We cover the guidelines to follow if you already have the method validated and/or accredited. Practical examples are provided based on the application of the new requirements of the standard, depending on the type of matrix, expected accompanying bacterial load/Legionella spp., and the theoretical detection limit associated with the types of inoculation and treatments.

e-Learning, Presencial / Streaming

In any organization, non-compliance with applicable requirements may arise in the course of daily activities (reference standards, customer requirements, regulatory obligations, etc.), which in some cases may even call into question the quality of the work itself or its technical competence. ENAC Operational Note 11 (NO-11) is the document that, among other aspects, describes the method established by ENAC, the Spanish National Accreditation Body, for classifying nonconformities according to their severity, as detected during the accreditation processes of a conformity assessment body (CAB), such as Testing and Calibration Laboratories, Inspection Bodies, etc. In this training, we help you to clearly understand the key concepts, as well as the steps to follow for the correct management of nonconformities and corrective actions, so that you can optimize the process and consider it the best tool for problem-solving.

e-Learning, Presencial / Streaming

Gain in-depth knowledge of microbiological method validation in your laboratory, applying the latest edition, Part 3 of ISO 16140. This standard represents the cutting edge of the industry and will serve as an essential guide in the near future. With us, you will have the opportunity to explore all the innovations it introduces and learn how to implement them effectively in your laboratory. This course is designed for professionals with prior experience in microbiological method validation. If you want to keep your laboratory up to date with the latest standards and best practices, this is the right place. We will guide you through the key aspects of this critically important standard, enabling you to continue delivering precise and reliable results in microbiological analysis. Get ready to dive into the world of ISO 16140 and learn how to apply it! Access to the platform is 24/7, allowing you to complete the course at your own pace. The course duration is 45 hours and is 100% fundable through FUNDAE.

Presencial / Streaming

We provide you with the necessary knowledge to carry out sampling for microbiological testing in food, environmental surface samples, and the primary production sector. We review the regulatory documents associated with sampling and outline how to perform quality assessment activities in sampling related to microbiological tests in the laboratory, within the framework of ISO/IEC 17025:2017.

Presencial / Streaming

We provide you with the necessary knowledge to carry out sampling for microbiological testing of water, food, environmental surface samples, and primary production. We review the normative documents associated with sampling and outline how to perform quality assessment activities in sampling for microbiological tests in the laboratory, within the framework of ISO/IEC 17025:2017.

Presencial / Streaming

We will delve into the PCR technique applied to laboratories. We will provide guidelines for its implementation to ensure compliance with the requirements of UNE-EN ISO/IEC 17025:2017. We will clarify the most significant technical aspects: environmental conditions, validation methods and quality control, and the different systems that use PCR.

e-Learning, Presencial / Streaming

We explain how to comply with UNE-EN ISO/IEC 17025:2017 for conducting Quality Assessment of tests. In this course, we will focus on control charts: their design, implementation, and interpretation, in order to evaluate trends in the obtained results.

Presencial / Streaming

We teach you how to create control charts using the results from the validation of your analytical methods. You will learn how to use and evaluate the results of proficiency tests in which you participate. Additionally, we will introduce other control techniques to apply to your methods, such as tolerances, duplicates, and more.

Presencial / Streaming

We help you plan and develop a Quality Control Plan for your tests, ensuring that the results obtained meet the specified requirements. We describe the different quality control techniques, tolerances, control charts, proficiency tests, duplicates, etc., as well as how to obtain the reference values for comparing results, taking validation into account. This way, you will comply with UNE–EN ISO/IEC 17025:2017 and ensure that your results remain under control.

e-Learning

In an increasingly quality-focused world, the ISO 9001 standard has become a widely recognized international benchmark for quality management, applied across various industries. If you are looking to improve efficiency, enhance customer satisfaction, and ensure consistency in your products or services, you are in the right place. Our ISO 9001 course will immerse you in the fundamental concepts, principles, and practices of this standard, equipping you with key skills for quality management. Throughout this program, you will explore the foundations of ISO 9001 and how to apply them effectively in your organization, regardless of its size or sector. Through interactive lessons, real-world examples, and practical exercises, you will become familiar with the requirements of ISO 9001:2015 and learn how to implement a robust quality management system that improves operational efficiency and raises quality standards within your company.

e-Learning, Presencial / Streaming

We will explain how to work with reference strains and their application in culture media controls, validations, and quality controls, in accordance with UNE–EN ISO/IEC 17025:2017, taking into account UNE–EN ISO 11133:2014. We will also cover the different types of culture media and their controls, the various types of strains and reference materials, their preservation and handling, related procedures, and the records required to demonstrate traceability of the processes performed.

e-Learning

Become an expert in risk management and ensure quality in your laboratory! The ISO 17025 standard requires laboratories to assess and manage risks that could compromise the quality of their testing and calibration. This 100% online course will provide you with the necessary tools to identify, analyze, and mitigate risks in the laboratory environment, using your system’s tools and focusing on the key points where ISO 17025 requires you to evaluate them.

e-Learning, Presencial / Streaming

This document is intended for laboratories participating in Pesticide Residue Analysis in Food and Feed throughout the EU. We will clarify the aspects included in the 2021 revision regarding operational requirements, method validation, and quality control, aiming to provide confidence in the data generated and reported within the framework of official pesticide residue controls. This revision of SANTE Document 11312/2021 includes some updates on topics such as result calculation with correction factors, rounding of results, SRM uncertainty, and the definition and clarification of terms.

Presencial / Streaming

The objective of this course is to clarify how to establish the working range to be applied in Microbiology incubators in order to control incubation temperatures, following the guidelines included in the reference standard ISO 7218:2024, and thus comply with these requirements, also within the accreditation process.