Quality Control in Microbiological Testing

570,00 

We teach you how to create control charts using the results from the validation of your analytical methods. You will learn how to use and evaluate the results of proficiency tests in which you participate. Additionally, we will introduce other control techniques to apply to your methods, such as tolerances, duplicates, and more.

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COURSE PROGRAM

  1. Evaluation of Test Quality. Regulatory Requirements
  2. Quality Control According to Technical Note NT-32
  3. Statistical Concepts
  4. Introduction to Quality Control Planning in Microbiology
  5. Example of a Quality Control Plan in Microbiology
  6. Control Charts
  7. Proficiency Testing
  8. Evaluation of Interlaboratory Tests in Microbiology
  9. Example of Quality Control in Microbiology (Water with Reference Material)
  10. Example of Quality Control in the Determination of Staphylococci in Food Samples
  11. Practical Example: Control Chart for Duplicates
  12. Example: Control Chart for Reproducibility
  13. Example: Evaluation of Interlaboratory Exercise Results
Condiciones Generales: Ver archivo

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