Microbiological Sampling in Food

305,00 €

We provide you with the necessary knowledge to carry out sampling for microbiological testing in food, environmental surface samples, and the primary production sector. We review the regulatory documents associated with sampling and outline how to perform quality assessment activities in sampling related to microbiological tests in the laboratory, within the framework of ISO/IEC 17025:2017.

COURSE PROGRAM

1. Requirements Related to Sampling in Management Standards

- Requirements of UNE-EN ISO/IEC 17025
- Requirements of other applicable documents for accredited entities (Technical Notes)

2. Legal Requirements Regarding Sampling and Sample Collection

3. Technical Criteria

- Reference standards
- Sampling planning
- Process records
- Sample collection
  - Types of samples and their use
    - Food microbiology
    - Environmental samples in the food industry
    - Samples in primary production
  - Sampling according to the medium or parameters to be determined
    - Equipment and materials
  - Relevant aspects for management and control
    - Sample handling and treatment
    - Associated records
  - Process quality control
  - Relation with the laboratory
  - Process reporting