Microbiological sampling in water

305,00 €

We provide you with the necessary knowledge to carry out sampling for microbiological testing of water, food, environmental surface samples, and primary production. We review the normative documents associated with sampling and outline how to perform quality assessment activities in sampling for microbiological tests in the laboratory, within the framework of ISO/IEC 17025:2017.

COURSE PROGRAM

Requirements Related to Sampling in Management Standards
- - Requirements of UNE–EN ISO/IEC 17025
  - Requirements of Other Applicable Documents for Accredited Entities (Technical Notes)
Legal Requirements Regarding Sampling and Sample Collection
Technical Criteria
- - Reference Standards
  - Planning of Sample Collection
  - Process Records
  - Sample Collection
    - Types of Samples and Their Use
      - Food Microbiology
      - Environmental Samples in the Food Industry
      - Samples in Primary Production
      - Sampling for Water Microbiology
        
        Facilities at Risk of Legionella Proliferation
        
        Drinking Water
        
        Wastewater
        
        Bathing Water – RD 1341:2007
    - Sampling According to Medium or Parameters to Be Determined
      - Equipment and Materials
    - Relevant Aspects for Management and Control
      - Sample Management and Treatments
      - Associated Records
    - Process Quality Control
    - Relationship with the Laboratory
    - Process Report
Practical Cases
- - Practical Cases of Legionella Sampling